Made with almond flour, this gluten-free pound cake is topped with organic figs and caramelized almonds. These are the best companion for tea time, and do not contain any tea/caffeine.
Contains nuts, eggs and dairy.
Keep well refrigerated, best consumed within 36 hours of purchase.
Allergen Info
Contains nuts, eggs and dairy. Gluten free, meat free.
No celery, No fish/seaweed/ shellfish, No mustard, No peanut, No refined sugar, No sesame seeds, No soybean, No coconut.
