Made with almond flour, this gluten-free pound cake is topped with organic figs and caramelized almonds.
Contains nuts, eggs and dairy.
Allergen Info
Contains nuts, eggs and dairy. Gluten free, meat free.
No celery, No fish/seaweed/ shellfish, No mustard, No peanut, No refined sugar, No sesame seeds, No soybean, No coconut.
