Made with almond flour, this gluten-free pound cake is topped with a layer of house made jam of blackberries, blueberries, raspberries and red currants.
Contains nuts, eggs and dairy.
Allergen Info
Contains nuts, eggs and dairy. Gluten free, meat free.
No celery, No chocolate/cocoa, No coconut, No fish/seaweed/ shellfish, No maple syrup, No mustard, No peanut, No refined sugar, No sesame seeds, No soybean.
