Grandma's Bibimbap

White radish, red, green, yellow capsicum, fresh shiitake and carrot cooked in garlic, olive oil and sesame oil, house made cucumber kimchi*, fresh local barn-raised fried egg, Korean roasted seaweed and our Bibimbap sauce made with our Gochujang and TIANN’S maple syrup served w fresh greens, organic millet and Japanese rice.

Dairy free, paleo friendly and egg free option is available upon request.