Made with almond flour, this gluten-free pound cake is topped with a layer of house made, organic pandan kaya.
Contains nuts, eggs and dairy.
Allergen Info
Contains nuts, eggs and dairy. Gluten free, meat free.
No celery, No fish/seaweed/ shellfish, No maple syrup, No mustard, No peanut, No refined sugar, No sesame seeds, No soybean.
