TIANN'S Butter Cookies

A special that is now a staple on the menu, due to popular demand! Made from scratch with Australian almonds instead of wheat flour. These almond butter cookies are made help reduce sugar intake and to increase protein intake. Using butter from grass-grazing cows instead of hydrogenated vegetable oils, we reduced the inflammatory omegas and upped the health boosting ones. These are also made without artificial flavours, artificial colouring and preservatives. Every cookie also looks a little different from each other since they are all hand made. Great for gifting but even better for binging heartily in a healthier fashion.

Keep well refrigerated. Let returned to room temperature in its covered box to prevent condensation from the temperature change make the cookies lose their crunch and affect flavour negatively. 

Each tin contains these flavours:
Pamplie French Butter
Macadamia Orange
Raspberry Rosé
Coconut Gula Melaka

Allergens: Almond, Macadamia, Dairy (butter, milk), Alcohol (Cointreau, dark rum), Chocolate (soy, sunflower lecithin), coconut.