TIANN'S Hot Cross Buns

WHY THIS IS BETTER? We hand made this Easter favourite with rice and chickpea, and levelled it up with Valrhona dark chocolate and a French caramel centre. This is also made without adding refined sugar, egg, nut and wheat flour.

HOW TO ENJOY THIS BETTER? We recommend warming these buns and enjoying with a little butter, a dusting of cocoa powder and a glass of cold milk.

Toaster/Oven: 130 degree Celsius, 10-12 minutes.
Airfryer: 120 degree Celsius, 6-8minutes.
Microwave: 60-90seconds.

KEEP REFRIGERATED.

ALLERGENS: Chocolate (sunflower lecithin), dairy (butter, milk, yoghurt), soy (in chocolate), yeast.