TIANN'S Pandan Kaya Roll 甜 金玉香翠卷

100% hand made without refined sugar and gluten.

Made with our homegrown pandan leaves, this best selling roll cake is made of our Australian almond pandan sponge, handmade kaya and French butter. And then finished with almond crispies cooked with only organic raw sugar and organic maple syrup. Our kaya is also made with gula Melaka, coconut and fresh eggs in the traditional way, just like how Chef’s grandpa used to, without any artificial flavourings nor colourings. This cake is made completely without refined sugar and made without wheat flour, reducing the sugar load, making this the perfect cake to have while exchanging friendly banter over tea this Lunar New Year. 

Keep chilled and best consumed within 48 hours of purchase.
Contains dairy (butter), coconut, egg, tree nut (almond).

100% hand made without refined sugar and gluten.

Available for collection from 8 January to 3 March 2026. 

NOTE:

Early bird specials: Pre-orders paid in full, made by 18 January 2026 are entitled to the following: 

$18 TIANN’S (dine-in) voucher for purchases $200 and above, and 

$60 TIANN’S (dine-in) voucher for purchases $500 and above. 

Vouchers will be emailed to you within 7 days. Vouchers are valid until 19 April 2026. Only one voucher can be used at each visit. Vouchers can only be used at our Tiong Bahru outlet. Other terms and conditions apply.* 

Collection and Delivery for Chinese New Year 2026: Orders with items containing Chinese New Year products are available for collection from 11am. Delivery slots for such items are 2 hours long instead of the usual one hour (i.e. 11am to 1pm). From 12 to 15 February 2026, the earliest collection is from 1pm and delivery is between 1pm and 3pm. 

Payment methods: Payment can be made by CDC vouchers, various credit card and PayNow at our shop, and with credit card/Paypal at our online shop.